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Operation Sites

Fair Planet’s projects are overcoming climate challenges to ensure food security and economic independence. From Dire Dawa's arid lowlands to Harar's cool mountains in Ethiopia, and Morogoro's thriving hub in Tanzania, dedicated farmers and collaborative efforts are driving sustainable farming and fresh produce supply, benefiting local communities.

Cauliflower field

Dire Dawa

Ethiopia

>2,000

Farmers trained

>200

Varieties tested

10

Years

Farmer's tomato crates at the market

Harar

Ethiopia

>300

Farmers trained

>100

Varieties tested

5

Years

Red onions

Morogoro

Tanzania

>100

Farmers trained

>100

Varieties tested

5

Years

Tomato seeds in a farmer's hand

Kigali

Rwanda

30

Farmers trained

96

Varieties tested

2

Years

Cauliflower field

Dire Dawa

Ethiopia

>2,000

Farmers trained

>200

Varieties tested

10

Years

Farmer's tomato crates at the market

Harar

Ethiopia

>300

Farmers trained

>100

Varieties tested

5

Years

Red onions

Morogoro

Tanzania

>100

Farmers trained

>100

Varieties tested

5

Years

Tomato seeds in a farmer's hand

Kigali

Rwanda

30

Farmers trained

96

Varieties tested

2

Years

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